Cake Red Velvet 16’s 2.35Kg Ea *

Product Description

A simply stunning cake. Alternate layers of red velvet cake and white chocolate cream cheese filling with sides coated in crumbed red velvet.

Serving size = 147 grams; 16 serves per cake


Ingredients: White Compound Chocolate (Sugar, Hydrogenated Vegetable Fat, Whey, Skimmed Milk Powder, Stabiliser (Sorbitan Tristearate), Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Sugar, Wheat Flour, Unsalted Butter (Pasteurised Cream, Water), Water, Thickened Cream (Cream, Gelatin (Halal), Stabiliser (407a), Emulsifier (471)), Whole Egg Pulp, Canola Oil, Cream Cheese (Milk, Cream, Salt, Milk Solids, Stabilisers (E410, E412, E415), Starter Culture), Icing Sugar (Sucrose, Tapioca Starch), Red Food Colour (Water, Food Colour (124) (3.3% Total Dyestuff), Food Acid (330), Preservatives (202, 211)), Skim Milk Powder, Cocoa Powder (Cocoa Powder, Mineral Salts (501)), Vinegar, Donut Sugar (Dextrose, Corn starch, Partially Hydrogenated Vegetable Oil (Soybean And/or Cottonseed Oil), Colour (171), Rice Flour, Hydrogenated Cottonseed Oil, Flavours), Vanilla Essence (Extract Of Vanilla Beans [Water, Alcohol], Sugar), Bicarbonate Soda, Salt, Gelatine (Gelatine (From Beef Skin), Preservative (220)), Preservative (202)


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