Made with quality New Zealand butter and containing no artificial ingredients, The Pastryhouse preproofed pastries can be baked directly from the freezer – from frozen to fully baked in 20 minutes.
30 x Apricot Foldover
30 x Apple Bear Claw
30 x Strawberry Cream Strudel
30 x Pain au RaisinShelf-Life (Manufacturer): Frozen – 1 year