A delicious blend of Spinach, Feta, Ricotta delicately wrapped in puff pastry, can be enjoyed as a light lunch with your favourite salad or as a quick nutritious snack on the run.
Serving size = 60 grams (2 pieces) ; 12 servings per bag
Cooking Instructions: Preheat oven to 220°C. Place Pastizzis on ungreased baking tray while frozen. Do not thaw. Bake 15 minutes until golden brown.
Ingredients: Wheat Flour, Water, Margarine [vegetable fats and oils, water, salt, emulsifiers (471, soybean lecithin), flavour, antioxidant (320), food acids (330, 270), colour (160a)], Ricotta Cheese (9%) [whey, milk, salt, food acid (260)], Feta Cheese (5%) [buffalo milk, starter culture, salt, rennet], Semolina (durum wheat), Spinach (1.5%), Salt, Whey Protein Concentrate, Spices