A traditional Part Baked Portuguese tart with a rich caramelised egg custard filling encased in a light crisp pastry. Bake for 16 min at 180°C.
Serving size = 58 grams; 48 servings per carton
Shelf-Life (Manufacturer): Frozen – 12 months
Shelf-Life (After Baked): 24 HOURS
GMO Free, Vegetarian
Ingredients: DOUGH: Wheat Flour, Vegetable Margarine (Sunflower and Coconut Oils, palm Oil Water, Salt, Emulsifiers (Sunflower Lecithin (E322), E471), Flavouring, Colour (E160a), Acidity Regulator (E330), Butter Flavour), Water, Salt FILLING: Water, Sugar, Egg Yolk, Dried Milk, Egg White, Wheat Flour, Maize Starch, Thickener (E415).